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All cakes are made from scratch, using only the purest natural ingredients available including fresh local butter and cream, imported Belgian chocolate, Fresh local fruit & fruit purees from Europe, nuts and liquors from around the world, Torted into 6 layers of Cake with 5 layers of Filling. The possibilities are endless combining different flavors & fillings to pleasantly surprise your guests.
All of our Tortes and Tarts are best served at room temperature. Remove Tortes or Cakes from your refrigerator two hours before serving.
You need a clean damp towel to wipe the knife clean every few slices & a jug of water to rinse the Knife. If the knife gets too sticky the cake slices will become ragged and untidy on the edges.
To help in selecting a cake, here is a sample of Cake flavors offered. Choose from Traditional below or make a statement by
Customizing Your Own Unique Combination of Cake, Filling, & Icing CLICK HERE!
French Vanilla
Traditional Vanilla Genoise with either Raspberry or Apricot Puree & Vanilla mousse
Black Forest Torte
Chocolate Genoise, Amarena Cherries, real whipped cream laced with Kirshwasser®
Chantilly Torte
Chocolate Genoise with Bavarian Cream
Tiramisu
Vanilla Genoise layered with Coffee Liqueur, Zabaglione (Marsala Mascarpone Cream)with a decadent chocolate cream
Chocolate Grande Torte
Chocolate Genoise layered with Grand Marnier mousse.
Dobos Torte
Moist Vanilla Genoise, filled with Chocolate Ganache & Caramel
Lemon Citroen Torte
Lemon Genoise filled with fresh Lemon Curd and Whipped Cream
Chambord Torte
Moist Vanilla Genoise filled with fresh Raspberries & Raspberry mousse, laced with Raspberry liqueur.
Banana Walnut Torte
Rich Banana Cake filled with Bavarian Cream laced with Jamaican Rum.
Pink Champagne Cake
Pink Vanilla Genoise Laced with Rum filled with Whipped Bavarian Cream & White Chocolate Mousse
Gianduja Torte
Rich Chocolate Hazelnut Genoise, layered with Hazelnut butter cream & Hazelnut Ganache
German Chocolate
Moist Chocolate Genoise featuring a fresh filling of Caramel, Coconut and Walnuts
Viennese Walnut Torte
Walnut Genoise with Walnut Butter cream
Marzipan Princess Torte
Moist layers of Genoise Cake elegantly adorned with a luxurious coat of Marzipan, filled with raspberry and fresh cream a very sophisticated combination.
Swiss Carrot Cake Torte
With or without walnuts laced with kirshwasser® filled with a luscious orange cream cheese filling
Continental Glazed Fresh Fruit Torte
Embellished with the luscious flavors and colors of fresh fruit. This continental creation features moist layers of Genoise with homemade Pastry Cream and fresh whipped cream. Choose from our seasonal fruits to make your favorite combination
Traditional English Fruitcake
Traditional English Wedding Cake is a Rich Fruitcake; It is made with Fresh Butter, Muscovado Sugar, free range eggs & flour. Raisins & Sultanas that have been plumped in French Brandy. Ground Almonds, Cherries, Orange & Lemon Citron are also added, along with Treacle and select sweet Spices. When baked the Cake is soaked in French Brandy and coated with Marzipan & Royal Icing. The top layer of the wedding cake is called the "Christening Cake, and is traditionally saved for the baptism of their first child.
Fine English Fruit Cake is the most delicious flavorful moist cake ever.
Its far distant cousin American Fruit Cake has had bad press over the years. Often because it's not always well made. True English Fruit Cake is a far Superior Delight.
William & Kate’s Wedding Cake was a Tiered, Fruit wedding cake decorated with a theme using:
English Bridal Tea Roses, for happiness;
Oak Leaves and Acorns, symbolizing strength and endurance;
A lily of the valley, which symbolizes sweetness and humility;
English Ivy leaves, which symbolize marriage.
Call Now to Book your English Wedding Cake
OTHER TANTALIZING FILLINGS & FLAVORS to choose
White or dark Chocolate mousse, Vanilla or Strawberry mousse, Mocha Raspberry, Chocolate Amaretto, Bavarian Apricot, Crème de Menthe, Almond Pastry Cream, Tiramisu, Cream Cheese, Fresh Raspberries,
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Chocolate Almond Cassata Torte
This is a frozen Italian delight with choc and ground almonds blended with the ricotta Cheese and amaretto and layered with dates in a fabulous choc almond crust
Strawberry Amaretto Torte
French Pastry topped with amaretto soaked Genoise, then Strawberry Mousse & Glazed Strawberries
Chocolate Truffle Torte
A Classic, Double Layer of Chocolate Truffle laced with Chambord®, Amaretto, Kahlúa® or Grand Marnier®, Coated with Ganache
Chocolate Raspberry Truffle Torte
Sinfully rich with a layer of our raspberry puree
Chocolate Turtle Truffle Torte
Pecans and Carmel sandwiched between layers of truffle
Chocolate Decadence
Award winning dense creamy rich indulgence of Chocolate
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(10” serves 16-20)
New York Cheesecake
Tradition at it’s best!
Chocolate Cheesecake
Rich & sinfully Delicious
Kahlúa Cheesecake
A Coffee lovers dream
Grand Marnier Cheesecake
A Chocolate delight Laced with Grand Marnier
Bailey’s Irish Cream
White Chocolate & bailey’s liqueur
Dulce de Leche Cheesecake
A Creamy caramel sensation
Chai Cheesecake
A spicy surprise
Almond Poppyseed
Creamy Almond and poppy seed
Limoncello Cheesecake
Tangy Limoncello Laced Cheesecake with Lemon Curd swirls Crowned with Lemon Curd Topping
Black Forest
Rich chocolate cheesecake laced with Kirshwasser, Topped with Cherries Jubilee
Peanut Butter Cheesecake
Chocolate Crust & crunchy Peanut Butter, Caramelized Peanuts Rich and Delicious
Autumn Spiced Pumpkin Cheesecake
A ginger Graham crust paired with smooth creamy pumpkin
Chocolate Cranberry Orange Cheesecake
A seasonal delight of chocolate Orange Cheesecake topped with Cranberry orange topping.
Chocolate Turtle
Pecans & Dulce de Leche
Tin Roof Sundae Cheesecake
Chocolate Crust with New York cheesecake with chocolate swirls topped with Chocolate Ganache and Peanuts
Maple Walnut Cheesecake
Maple Cheesecake with walnuts in a Graham Crust
Piña Colada Cheesecake
Island favorite of pineapple puree & coconut
Tiramisu
Flavors of Italy! Marsala Cheesecake
White Chocolate Cheesecake
Velvety White Chocolate Cheesecake
White Chocolate Raspberry Ripple Cheesecake
Ripples of raspberry puree Swirled through velvety Cheesecake
White Chocolate Pistachio
Laced with pistachios topped with White Chocolate
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Key Lime Cheesecake
Graham Crust with a layer of Key lime Cheesecake then a layer of Key lime Pie
Chocolate Peanut Butter Cheesecake
Double layered with a crunchy Peanut Butter layer topped with a chocolate layer
Coconut Bounty Cheesecake
Layer of double Chocolate Cheesecake in a chocolate crust with a rich creamy Coconut Topping
Neapolitan Cheesecake
Triple Layer, Chocolate, Vanilla & Strawberry Cheesecake in a Chocolate crust of Italy with Espresso and Marsala
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INDIVIDUAL SERVINGS
Individual servings are ideal because there is no cake cutting at the Venue.
Mini Cupcakes
1 dozen .................$18.00 per dozen
6-12 dozen............$15.00 per dozen
Regular Cupcakes
1 dozen...................$28.00 per dozen
6-12 dozen.............$26.50 per dozen
12-24 dozen...........$24.00 per dozen
Fancy Filled Cupcakes
1 dozen....................$38.00 per dozen
6-12 dozen..............$37.50 per dozen
12-24 dozen............$35.00 per dozen
Try our decadent cheesecake flavors as individuals
Cheesecake Mini’s
Starting at $3.25 each
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