Road House Pie
Rich Creamy Layers of Chocolate Mousse & Peanut butter Mousse divided by a layer of Caramel
in a Graham Cracker Crust
Serves 10 $28.50

Swedish Apple Tart
Almond Pastry crust with a layer of cheesecake, Topped with Glazed apples 10” Serves 14-16

Classic Apple Pie
Memories of mum a classic 9” deep Dish with 3 pounds of filling
Serves 10 $28.50

Apple Streusel
Apple Pie with a Rich Buttery Streusel topping 9” Deep dish
Serves 10$28.50

Apple Strudel
A German specialty, Granny smith apples baked with Raisins Walnuts and Brown Sugar & Cinnamon,
in a rich buttery layered pastry

Marionberry Pie
Mounds of lush Marionberries.
Serves 10 $28.50

Marionberry, Raspberry, Peach or Strawberry Rhubarb Cobbler
Homemade filling topped with buttery streusel 11” Crust
Serves 16 $32.00

Fresh Fruit Tart Seasonal
Seasonal fruit Strawberries, Raspberries, Kiwis Grapes & Mandarin Oranges,
set in French pastry cream on a French butter Crust
Serves 16 $48.00

Linza Tart
An Austrian favorite of Fresh made homemade raspberry jam in a hazelnut pastry
Serves 16 $48.00

Carmel Almond Tart
Rich Carmel Almond Filling Serves 16
Serves 16 $48.00

Almond Frangipane Tart
Moist rich Almond Cake topped with Carmel Almond
Serves 16 $48.00

Pear Frangipane Tart
Just like the almond Frangipane with Pears added
Serves 16 $48.00

Macadamia White Chocolate Tart
Creamy decadent white chocolate filling
Serves 16 $48.00

Or for Your Own Pies Order our Freah Pie Dough
Enough for 2 Tarts or 1 Full Pie
2 Pound Block $9.95 Each

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Chocolate Banana Cream Pie
Creamy chocolate pastry cream filling with Bananas and Whipped Cream
Serves 10 $25.00

Coconut Cream Pie
Creamy custard filling with Coconut and Whipped Cream
Serves 10 $25.00

Grasshopper Pie
Chocolate Mint
Serves 10 $25.00

Key Lime Pie
Rich and creamy in a graham cracker crust

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Order by The Dozen

Chocolate Brownies
Classic sinfully rich traditional fudgy Walnut brownies, options include no nuts, raspberry swirl or cream cheese

Dulce de Leche Brownies
Carmel brownies

7 Layer Golden Brownies
Layer after scrumptious layer, Graham Cracker, Chocolate/white Chocolate & Peanut Chip

Lemon Bars
Zesty Lush lemon Bars

White Chocolate Brownies
A twist on the classic blonde brownies with white Chocolate

Peanut Butter Brownies
For the peanut lovers

German Nut Bars
Pecans & walnuts laced with honey on a buttery shortbread crust

Millionaire Shortbread Bars
A British favorite of Shortbread, Carmel and Chocolate

Pumpkin Spice Bars
A seasonal specialty

Toscani Bars
Moist Almond & Chocolate Delight

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Small 11.00 doz. Medium $21.00 doz. grande $30.00 a doz.

Chocolate Chip

Triple Chocolate Chip

Maryland Chocolate Chip (with Walnuts)

Chocolate Molasses Ginger

Peanut Butter/Peanut Butter Choc Chip

Oatmeal Date Raisin

Snickadoodles

Viennese Short Bread

Palmiers

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Single Servings dozen minimum

Millefeuille“A Thousand Sheets" Napoleons
Alternating layers of puff pastry filled with vanilla, chocolate or strawberry, topped with fondant icing.
10 serving strip $30.00, ½ Sheet serves 30 $75.00

Profiteroles Cream Puffs & Éclairs
Delightful morsels filled with vanilla, chocolate or coffee cream, topped with chocolate
$1.75-$3.85 each

Almond Croquant Cannoli
Crunchy Almond shells filled with pasty cream
$2.75-$5.45

Decadence Petits Fours
Diamonds of rich creamy smooth Chocolate truffle
$1.50 Each

Classic Petits Fours
Delicious almond cake with raspberry or apricot, Vanilla Cake & lemon filling or Chocolate cake & raspberry filling enrobed in a choice of white or dark chocolate or traditional Glace
$3.45 each

Tartlette’s
Choices Include our custom handmade fillings in 2” tart shells, apple, Marionberry, cherry or peach cobbler, Lemon curd, Chocolate mousse, Coconut cream, Almond frangipane, Pecan, Chocolate macadamia, Fresh seasonal fruits or cheesecake.
$2.25 each

Fresh Fruit Tarts 4”
Seasonal fruit such as strawberries, Raspberries, Kiwis grapes & oranges, set in French pastry cream on a French butter Crust
$4.25 each

Almond Horseshoes
Chewy moist Almond delights
$2.50 each

Chocolate dipped strawberries
Dark Belgium Chocolate dipped and decorated with White Belgium Chocolate
$1.25 each

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Carmel Bread Pudding
An all time favorite, rich creamy bread pudding, doused in rich Carmel

Crème Brulee
Classic creamy decadent Individual Desserts topped with crisp caramel

Jamaican Trifle
Ginger cake soaked with Rum, layered with bananas and custard, topped with whipped cream

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Traditional (literally ring cake ) Norwegian and Danish (kransekage) dessert, eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve. Kransekakes take the form of a series of concentric rings of cake, layered on top of each other in order to form a steep-sloped pyramid. It is made with almonds, sugar, and egg whites (marzipan). kransekake is hard to the touch, yet soft and chewy. The original variant used at weddings is called overflødighedshorn (horn of abundance) and is shaped like a cornucopia and filled with chocolates, cookies, and other small treats. Sometimes a bottle of wine is placed in the center.

$125.00 Each

Moist layers of Genoise Cake elegantly adorned with a luxurious coat of Marzipan, filled with raspberry and fresh cream. A very sophisticated combination.

$59.95 Serves 16-20

Miniature Cream puffs filled with Pastry cream stacked and bonded with caramel A Croquembouche or Croquenbouche is a French dessert, often served at weddings, and usually decorated with threads of caramel, sugared almonds, chocolate, flowers, or ribbons.
The name comes from the French words 'Croque en bouche' meaning 'crunch in the mouth'.

$350.00 each will feed 125- 150 people

Rich layers of filo filled with nutmeats sweetened with honey
$2.25 each

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Light and Moist Chocolate Genoise, filled with rich Chocolate Mousse, finished with lush Chocolate Buttercream textured to look like Tree Bark, Garnished with Meringue Mushrooms

Serves 14 $49.95

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Moist Vanilla Genoise, six layers filled with rich Chocolate Mousse & Ganache finished with Ganache & Caramel

Serves 16-20 $69.95

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Otherwise known as Plum Pudding traditionally served with ‘Brandy butter’ or ‘Hard sauce’ this pudding should be heated then ceremoniously brought to the table and doused in Brandy and set alight with the lights down low

$35.00

An English delight of moist rich Fruitcake bathed in Brandy and aged to perfection then coated
with Marzipan and Royal Icing

Wonderful layers of Sherry lace ladyfingers, custard and fruit adorned with whipped cream.

$35.00 Each

Old fashioned plain, Cranberry orange, Almond Poppyseed, Chocolate Chip, Cinnamon Pecan, Italian parmesan herb & English Cheddar

$21.00 a doz.

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